Eat the Yard (ETY)

Established in 2012, Eat the Yard (ETY) is a veteran-owned urban farming enterprise focused on growing healthy, organic food.  Aiming to minimize its environmental footprint, ETY relies on a closed-loop system:  the enterprise uses the compost and oil-waste from its customers to create the bio-diesel that powers its equipment and delivery truck, as well as to grow more produce.  To help develop Dallas’ local food system, ETY also provides consultation and instillation services to community residents interested in developing their own urban or rooftop garden.

POINT (-96.7969879 32.7766642)