Good Measure Meals (Project Open Hand)

Founded as a private business in 2003, Good Measure Meals became a social enterprise of Project Open Hand in 2005.  The enterprise provides gourmet calorie- and portion-controlled meals to paying Atlanta clients, and funnels 100 percent of its revenues back to the nonprofit, which, in turn, provides home-delivered meals and nutrition education to seniors and those living with chronic disease.  In 2014, Good Measure Meals generated over $2.7 million, 28 percent of Project Open Hand’s annual budget.