Established in 1998, Green City Market is a nonprofit marketplace for local, sustainable food that educates, promotes, and connects local farmers and producers directly to chefs, restaurateurs, and the public. Committed to educating people about the importance of sustainability, the Market also provides free educational resources and runs a range of programs focused on local issues related to sustainability. One key initiative is its “Edibles Gardens,” which is a public space featuring 5,000 square feet of organically grown vegetables, fruits, herbs, grains, and flowers designed to show people where their food comes from.
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