MacFarland Foods

Founded in Indianapolis in 1948 selling just chicken, eggs and butter, MacFarland Foods has expanded into a full-line distributor selling over 5,000 products.  In 2009, the company became 100 percent employee-owned, making it Indiana's largest 100 percent employee-owned food distributor.  Its Indianapolis facility has over 195 employee-owners who serve cities across Indiana, Ohio, and Kentucky.