Aiming to cultivate community and alleviate hunger in Nashville, the Nashville Food Project works to bring people together to grow, cook, and share nourishing food. Its urban gardens grow food for its programs, provide space to individual gardeners to grow food for themselves or families, and serve as a venue for a range of gardening workshops and classes. Its kitchens prepare about 1,100 meals a week using the food it grows and other donations, which are then delivered across the county to people in need.