Putting Local on the Menu: Tools and Strategies for Increasing the Utilization of Locally Raised Food in Restaurants and Food Service

Anthony Flaccavento and LeAnne Harvey
Sector: 
Local Food Systems
Date of Publication: 
Aug 10 2014
Publisher: 
SCALE
External URL: 
http://www.ruralscale.com/resources/downloads/PuttingLocalOnTheMenu.pdf
Download: 
Click here to download the PDF file.

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