November 2013

2013

How to Democractize the US Economy

Gar Alperovitz
The Nation

As real income levels have stagnated and traditional politics remains deadlocked, communities are looking for new avenues to educate and employ themselves, from social enterprises and cooperatives to community development corporations and credit unions. Democracy Collaborative co-founder Gar Alperovitz reviews the impact of these community wealth building organizations as well as the challenges of supporting these organizations and structuring new local and national institutions that foster efficient, effective, stable, and equitable local economies.

2013

Ensuring a Sustainable Future

Jody Heymann and Magda Barrera

Jody Heymann of UCLA and Magda Barrera of McGill University bring experts together from the fields of public health, climate risk, urban and regional planning, sustainable agriculture, and water governance in a new book that examines economically viable solutions to the environmental challenges that disproportionately impact the world’s poorest populations. 

How to Democractize the US Economy

Gar Alperovitz
The Nation

As real income levels have stagnated and traditional politics remains deadlocked, communities are looking for new avenues to educate and employ themselves, from social enterprises and cooperatives to community development corporations and credit unions. Democracy Collaborative co-founder Gar Alperovitz reviews the impact of these community wealth building organizations as well as the challenges of supporting these organizations and structuring new local and national institutions that foster efficient, effective, stable, and equitable local economies.

Ensuring a Sustainable Future

Jody Heymann and Magda Barrera

Jody Heymann of UCLA and Magda Barrera of McGill University bring experts together from the fields of public health, climate risk, urban and regional planning, sustainable agriculture, and water governance in a new book that examines economically viable solutions to the environmental challenges that disproportionately impact the world’s poorest populations. 

Findings of the 2013 National Food Hub Survey

Micaela Fischer, Michael Hamm, Rich Pirog, John Fisk, Jeff Farbman and Stacia Kiraly