Started in 2000, the W.K. Kellogg Foundation's Food & Community Program has, to date, funded more than 75 food projects - efforts to create community-based food systems that support local, healthy, and sustainably grown food. Working to transform the nation's food system, the Program provides assistance to both rural and urban food networks as it strives to increase accessibility to Good Food - food that is nutritional, sustainable, fair and affordable.
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